Description
Book Synopsis: Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.
Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.
Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook-- discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.
Featuring specially commissioned photographs, the book is organized into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.
Details
Are you tired of the same old dinner recipes? Do you dream of creating Michelin-star-worthy dishes in your own kitchen? Look no further! Introducing "The Recipe: Classic dishes for the home cook from the world's best chefs." This elegantly designed book brings together over 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. With this compendium of blue ribbon cooking, you can impress your family and friends with restaurant-quality meals right at home.
Josh Emett, a three Michelin-starred chef and renowned for his work with Gordon Ramsay, has carefully curated the best new classics from the last 50 years for this masterpiece. Each recipe has been meticulously tested in Emett's own home kitchen, ensuring that they are both achievable and delicious. Whether you're a seasoned cook or just starting out, Emett provides guidance and advice to help you navigate the complexity of each dish, making you feel like a pro in no time.
Not only does "The Recipe" offer mouth-watering recipes, but it also includes a wealth of knowledge. Each section, from basics like stocks and sauces to meats, seafood, and baking, is accompanied by a dedicated introduction filled with key tips and insights. You'll gain a deeper understanding of the culinary world and learn valuable techniques that will elevate your cooking skills to new heights.
Don't miss out on this opportunity to own a piece of culinary excellence. With its elegant design and durable build, "The Recipe" is not just a cookbook, but a timeless piece of art for your kitchen. Whether you're a food lover or a serious home cook, this book is sure to delight. Order your copy today and embark on a culinary journey like no other. Click here to get your hands on "The Recipe: Classic dishes for the home cook from the world's best chefs."
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (with DVD)
$45.32


Alchemy of the Mortar & Pestle: The Culinary Library Volume 1
$21.99


$23.74

![Professional Cooking - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/B1J7ggZzxhS._AC_SL1500_.jpg)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$20.99
![Professional Cooking - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](/images/blank.gif)

Edomae Sushi: Art, Tradition, Simplicity
$100.00


Signature Tastes of Las Vegas: Favorite Recipes of our Local Restaurants


Guía completa de las técnicas culinarias (Spanish Edition)
$16.08
