La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Indulge in the mouthwatering flavors of Italy's Adriatic Coast with La Cucina Di Lidia: Recipes and Memories. This delightful cookbook is the debut masterpiece from Lidia Bastianich, a renowned Italian cook, restaurateur, and public television personality. Get ready to be transported to her native Istria as she shares her cherished recipes and cherished memories from her childhood. From delectable antipasti to irresistible desserts, this cookbook has it all.

Experience the true essence of Italian cuisine with incredible dishes such as Polenta with Fontina and Mushrooms or Shrimp and Mixed Bean Salad. Expand your culinary repertoire with tempting rice and pasta recipes like Plum Gnocchi, Risotto with Squash Blossoms, and Zucchini and Tagliatelle with Leek Sauce. Impress your loved ones with mouthwatering entrées including Swordfish in Sweet and Sour Sauce, Roast Chicken with Rosemary and Orange, Stuffed Breast of Veal, and Duck Roasted with Sauerkraut. End your meal on a sweet note with delectable desserts like Chocolate Zabaglione Cake and Apple-Custard Tart.

But La Cucina Di Lidia is more than just a collection of recipes. It's a heartfelt journey through Lidia's history and her homeland. As you flip through the pages, you'll be captivated by personal stories, cherished memories, and breathtaking photographs. Immerse yourself in the vibrant flavors and traditions of Eastern Europe as Lidia infuses her Italian cuisine with a unique twist.

Don't miss out on this extraordinary cookbook that combines food, culture, and memories. La Cucina Di Lidia: Recipes and Memories is a treasure trove of culinary delights that will have you coming back for seconds. Explore the remarkable flavors and unforgettable tales today!

Click here to embark on a culinary adventure with La Cucina Di Lidia: Recipes and Memories!