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Italian Cooking - Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline

Description

Book Synopsis: Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. “Italian cooking” is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno’s own family comes from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breath-taking (literally) winding cliff-top roads, pastel-colored houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world’s most coveted lemons at every turn.

Discover the delicious food the region has to offer. Vegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you’ll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.

Details

Experience the flavors of Southern Italy's most enchanting coastline with Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline. This captivating book takes you on a culinary journey to a region renowned for its tantalizing food, offering 75 authentic recipes that are cooked with care and attention using the finest ingredients.

Italian food is an embodiment of culture, a reflection of geography, history, and religion. And in Italy, cooking is taken seriously. Each region proudly presents its own unique cuisine, fiercely claiming to be the best in the country. Ursula Ferrigno, hailing from the south of Italy, brings you the culinary treasures of the Amalfi Coast, considered one of Italy's most magical locations. As you turn the pages of this book, you'll be transported to a world of breathtaking cliff-top roads, charming pastel-colored houses tumbling towards the sea, flower-framed terraces, and trees laden with the world's most coveted lemons.

Beyond the picturesque scenery, Cucina di Amalfi introduces you to the irresistible delicacies of the region. The vegetable dishes shine brightly, with meat and fish taking on exciting combinations. Indulge in a delectable array of recipes, ranging from simple antipasti and ministre (soups) to panini (bread) and pizza. Explore the delights of risotto, pollame and carne (fish and meat), and don't miss out on the all-important contorni (vegetable) dishes that perfectly complement the main course. The book also treats you to captivating essays on the area's food culture and traditions, all accompanied by beautiful scenic imagery.

Embark on this seductive culinary adventure with Cucina di Amalfi and unlock the secrets of Southern Italy's most magical coastline. Elevate your cooking skills and bring the flavors of the Amalfi Coast into your kitchen today. Don't miss out on this culinary masterpiece!

Indulge in the charm of Cucina di Amalfi now!

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