The Cooking of Emilia Romagna: Culinary Treasures from Northern Italy (Hippocrene Cookbook Library)
$9.95
Description
Details
Immerse yourself in the tantalizing world of Italian cuisine with "The Cooking of Emilia Romagna: Culinary Treasures from Northern Italy" book. Delight your taste buds with authentic recipes from the gastronomic cities of Bologna, Parma, and Modena. Learn from Chef-instructor Giovanna LaMarca as she shares the secrets of Emilia-Romagna's local delights.
Discover the exquisite flavors and traditional culinary techniques of Emilia-Romagna through this comprehensive cookbook from the Hippocrene Cookbook Library. From mouthwatering antipasti and rich pasta dishes to savory sauces, hearty sides, and decadent desserts, this book is a treasure trove of Italian gastronomy.
Elevate your home cooking game and impress your friends and family with authentic Italian dishes using this cookbook as your guide. With detailed instructions and beautiful illustrations, "The Cooking of Emilia Romagna" will transport you to the heart of northern Italy's culinary paradise.
Discover More Best Sellers in Italian Cooking
Shop Italian Cooking
River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
$28.49
Italian Cooking - River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook
Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
$21.15
Italian Cooking - Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
Jewish Flavours of Italy: A Family Cookbook
$39.95
Italian Cooking - Jewish Flavours of Italy: A Family Cookbook
Rogers Gray Italian Country Cook Book
$20.13
Italian Cooking - Rogers Gray Italian Country Cook Book
$3.49
Italian Cooking - Accidentally Vegan Italian Salads: Modern versions of 32 scrumptious Italian salads that always were and always will be vegan
Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos
$14.39
Italian Cooking - Pesto: The Modern Mother Sauce: More Than 90 Inventive Recipes That Start with Homemade Pestos
Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
$35.00
Italian Cooking - Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie
BAROLO TERROIR: GRAPES CRUS PEOPLE PLACES (Wines, Grapes and Terroirs of Italy)
$61.00
Italian Cooking - BAROLO TERROIR: GRAPES CRUS PEOPLE PLACES (Wines, Grapes and Terroirs of Italy)
