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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

Name: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
Price: 13.00 USD
Availability: InStock
Rating: 4.4 (102 reviews)

4.4 of 5 Stars: Outdoor Cooking - The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

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$13.00

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Description

Book Synopsis: Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.

Among this book's unique features:

Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature.
Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them.
A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results.
A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal.
A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style.
An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients.
Recipes for exotic beverages that are just the thing to wash down a spicy meal.
Simple down-home desserts, perfect after grilled foods.
32 pages of four-color photographs of the recipes in the book.
A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.

Details

Ready to heat up your summer? The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue Book, by acclaimed chefs Chris Schlesinger and John Willoughby, will take your grilling game to a whole new level. Packed with a unique blend of exotic spices, American favorites, and a healthy dose of humor, this book will not only bring the thrill to your grill but also leave your taste buds begging for more.

Get expert advice on which grills and fuels to use, learn how to lay your fire just right, and discover the perfect temperature for the ultimate cooking experience. With easy-to-follow instructions, you'll master the fine art of grilling and achieve the most flavorful results every time. Whether you're a grilling pro or just starting out, this book has something for everyone.

Looking to impress your guests? The Thrill of the Grill offers a mouthwatering selection of innovative grill appetizers. From smoky skewers to flavorful flatbreads, these starters are perfect for combining into a full meal that will leave your guests craving for more. Plus, you'll find a whole section dedicated to the art of barbecuing with all-new regional variations, barbecue terminology, and a guide to the colorful rhetoric that defines this cooking style.

Take your grilled creations to the next level with the book's selection of deliciously homemade sauces. From sambals to salsas, these condiments bring out the best flavors in your grilled foods. And don't forget the drinks! The Thrill of the Grill also includes recipes for exotic beverages that perfectly complement your spicy meals.

To top it all off, indulge in simple down-home desserts that are the perfect sweet ending to any grilled feast. With 32 pages of mouthwatering four-color photographs, you'll be inspired to try out every recipe in this book.

Ready to ignite your culinary journey? Order The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue Book today and satiate your cravings for flavorful and exciting grilling adventures. Your taste buds (and your guests) will thank you.

Get ready to grill like a pro!

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