Description
Book Synopsis: The much-anticipated cookbook—an exquisite collection of Persian recipes—from the James Beard–nominated chef of Sofreh, one of Brooklyn’s most acclaimed restaurants.
"I got lost in the flavors of Nasim’s mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" —Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish Cookbook
Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.
Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.
Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.
- Sour Cherry Rice
- Roasted Cauliflower with Shallot Yogurt and Pistachios
- Sour Chicken Stew
- Rosewater and Cardamom Custard
- and, of course, everything you need to create a true Iranian breakfast spread at home
A joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.
Details
Introducing Sofreh: A Contemporary Approach to Classic Persian Cuisine, the highly-anticipated cookbook that takes you on a flavorful journey through the rich culinary heritage of Iran. As the James Beard-nominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants, Nasim Alikhani brings her passion for Persian cooking to every page. From the tantalizing flavors of mint oil and saffron rice pudding to the meltingly tender chicken stew infused with Pink Lady Apples and sour cherries, every recipe is a masterpiece of taste and aroma.
Transport yourself to the vibrant streets of Isfahan, where Nasim Alikhani spent her childhood learning the art of cooking from her mother. Now, in her first cookbook, she shares her authentic family recipes that have been perfected over decades. Immerse yourself in the bold herb and spice flavors, succulent stews, and vibrant pickled vegetables that are the hallmarks of Persian cuisine.
Sofreh is not just a collection of recipes, it is a celebration of Iranian culture and history. Nasim Alikhani's love for her native country shines through every page, as she invites you to recreate a true Iranian breakfast spread at home or indulge in the timeless classics like Sour Cherry Rice and Roasted Cauliflower with Shallot Yogurt and Pistachios. With over 120 recipes, Sofreh offers something for every taste and occasion.
Embark on a culinary adventure with Sofreh and discover the true tastes of Iran. From the kitchen of one of Brooklyn's most beloved chefs to your home, this cookbook is a must-have for anyone who wants to experience the soul-satisfying flavors of Persian cuisine. Don't miss this opportunity to bring a touch of Iran to your table.
Ready to embark on a flavor-filled journey? Order your copy of Sofreh: A Contemporary Approach to Classic Persian Cuisine today and uncover the secrets of Iran's culinary treasures. Click here to order now.
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