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Asian Cooking - Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook

Description

Book Synopsis: Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you'll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.

Details

Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook is your ticket to introducing rich, complex Indian flavors into your everyday cooking. With 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal, this cookbook will equip you with the skills to create mouthwatering Indian dishes using just a handful of essential ingredients like spices, ghee, and dried chilies.

Maya Kaimal distills foundational flavor-building methods, such as creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients you likely already have in your kitchen. These adaptable techniques open a world of culinary possibilities. In addition to whipping up traditional dishes, you'll also be able to enhance the flavors of your favorite ingredients or meals whenever a craving strikes.

Picture this: swirling popped mustard seeds into a butternut squash soup or adding a crispy garlic-chili-cumin topping to ho-hum steamed broccoli. How about serving charred carrots with a gingery yogurt sauce alongside your roasted chicken or incorporating a pinch of garam masala into your cookie dough? With a range of vegetarian, gluten-free, and wholesome recipes, Indian Flavor Every Day offers simplified classic dishes as well as new twists to suit your preferences.

Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and the deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration in the kitchen. Don't miss out on the incredible new flavors that can become an everyday pleasure.

Embrace the simple tips and tricks shared in this book, stock up on a few key ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be seamlessly woven into your meals with delicious ease. Experience the joy of Indian cooking today!

Ready to embark on a culinary adventure? Get your copy of Indian Flavor Every Day now and start creating flavorful masterpieces in your own kitchen.

Disclosure: I get commissions for purchases made through links in this website