Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Introducing Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book - the ultimate guide to African American mixology that will take your taste buds on a journey through time. This captivating book, written by the James Beard Award-winning author of Jubilee, Toni Tipton-Martin, brings you 70 rediscovered, modernized, and celebrated recipes that showcase the rich history and enduring influence of Black drinking culture.

Immerse yourself in the creativity, hospitality, and excellence of Black mixology as you explore classic and modern cocktails inspired by two centuries of African American cookbooks. From the absinthe frappe to the clover leaf cocktail, each sip tells a story of underheralded early-twentieth-century icons like Tom Bullock and Julian Anderson, as well as modern superstars like Snoop Dogg and T-Pain.

Toni Tipton-Martin's expertise and extensive research in historic cookbooks have brought together a collection of recipes that not only tantalize the taste buds but also shed light on the evolution of these drinks over time. Discover the secrets behind the jerk-spiced bloody mary or indulge in the Gin and Juice 3.0, a refreshing twist on a classic. Every page of this book is filled with stories that pay homage to generations of practice, skill, intelligence, and taste.

Don't miss out on this extraordinary opportunity to delve into the legacy of Black mixology. Order your copy of Juke Joints, Jazz Clubs, and Juice today and elevate your cocktail game to new heights.

Click here to order now!