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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen

Name: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen
Price: 40.00 USD
Availability: InStock

$40.00

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Description

Book Synopsis: From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.

Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine.

Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including:

Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)
Gratin of Mussels with Parsley and Garlic (Gratin de moules)
Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)
Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises)
Walnut Meringue Cake (Gaâteau meringué aux noix)
Homemade Blackcurrant Liqueur (Crème de cassis)

Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland.

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Indulge in the mouthwatering flavors of the French countryside with Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen. Immerse yourself in the delectable cuisine of Bruno's beloved Périgord region, where his internationally bestselling mystery series takes place. With over 90 recipes, you can recreate the meals that have captivated readers and passersby alike. From the aromatic Red Onion Tarte Tatin to the succulent Duck Breast Fillets with Honey and Mustard, each dish will transport you to the idyllic village of St. Denis. Get a taste of France's heartland with Bruno's Cookbook and take your cooking to new heights.

Prepare for an unforgettable culinary journey through the picturesque Périgord region. Bruno's Cookbook not only provides you with mouthwatering recipes but also offers charming anecdotes and a history of the novels' French setting. Become part of the bucolic life of author Martin Walker and his wife, Julia Watson, as they share their passion for the rich cuisine of this enchanting region. Discover the secrets behind the tantalizing dishes featured in Bruno's books and elevate your cooking skills with a touch of French flair.

With its lavish illustrations that capture the essence of the French countryside, Bruno's Cookbook is a feast for the senses. The pages are filled with tantalizing images of truffles and pâté, colorful market scenes, and rustic landscapes that transport you to the heart of France. Immerse yourself in the culture and traditions of the Périgord region as you explore the recipes that have become a staple of Bruno's fictional world. Let the beauty of the illustrations inspire you to create dishes that are as visually stunning as they are mouthwatering.

Experience the magic of Bruno's Cookbook and embark on a culinary adventure like no other. From the very first page to the last, you'll be captivated by the flavors, aromas, and stories that bring the French countryside to life. Take your cooking to the next level with Bruno's tried and tested recipes and indulge in the delicious meals that have made his fictional world so irresistible. Don't miss out on the chance to savor the tastes of Périgord – grab your copy of Bruno's Cookbook today!

Get your mouthwatering copy of Bruno's Cookbook here.

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