![Cooking by Ingredient - The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://images-na.ssl-images-amazon.com/images/I/81YMWDr2btL._AC_SL1500_.jpg)
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
![4.80 of 5 Stars: Cooking by Ingredient - The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](/images/rate4h.svg)
$14.38
Description
Book Synopsis: From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.
From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.
Franklin Barbecue: This bestselling book is the definitive resource for the
Details
Introducing the ultimate guide to grilling and smoking mouthwatering meats - The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak. Unleash your inner pitmaster and elevate your backyard BBQ game with these essential cookbooks.
With Franklin Barbecue, you'll embark on a culinary journey alongside Aaron Franklin, the mastermind behind the world-renowned Franklin Barbecue in Austin, Texas. Discover his secrets to achieving the perfect brisket, ribs, and more. From selecting the right wood to mastering the art of seasoning, this book is a must-have for any barbecue enthusiast.
Elevate your grilling game to new heights with Franklin Steak. This book delves into the art of cooking the perfect steak, revealing insider tips and techniques that will guarantee a delicious and tender result every time. Whether you prefer a juicy ribeye or a mouthwatering filet mignon, this book has you covered.
Not only do these books offer invaluable knowledge, but they also make for a beautiful addition to your cookbook collection. This special edition, two-book boxed set is elegantly designed with stunning photography and expertly curated recipes.
Don't miss out on the opportunity to become a grilling guru. Order The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] today and unlock the secrets to grilling perfection.
Click here to order The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set] and elevate your BBQ game!
Discover More Best Sellers in Cooking by Ingredient
Shop Cooking by Ingredient
Cooking by Ingredient - The Complete Instant Pot Cookbook for Beginners: 2000 Days of Easy and Delicious Recipes for Breakfast, Lunch, Dinner, Snacks & Desserts — A One-Pot Guide to Healthy Meals for the Whole Family
Cooking by Ingredient - Vegan Party Planning: Easy Plant-Based Recipes and Exciting Dinner Party Themes (Beautiful Spreads, Easy Vegan Meals, Weekly Menu Ideas)
Cooking by Ingredient - Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
Cooking by Ingredient - Meals in a Jar: Quick and Easy Homemade Recipes in Jars: Breakfast, Desserts, Soups, Salads, and More!
Cooking by Ingredient - Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Cooking by Ingredient - The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
Cooking by Ingredient - Mushrooming Without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
