Description
Book Synopsis: NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat
“This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review)
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Details
Welcome to Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, the ultimate cookbook to elevate your culinary experience! Delve into the vibrant flavors and rich culture of Mexico with over 100 authentic recipes meticulously crafted by our expert chefs. From savory street food to delectable desserts, this cookbook is your passport to an unforgettable gastronomic journey. Discover the secret ingredients and techniques that have made Mexican cuisine world-renowned, and tantalize your taste buds with every page turned.
With Mi Cocina, you can bring the vibrant colors and enticing aromas of Mexico right into your own kitchen. Whether you're an experienced chef or a novice in the culinary arts, our meticulously detailed recipes are easy to follow, ensuring delicious results every time. We've included step-by-step instructions, tips, and tricks to empower you to create authentic Mexican dishes that will impress your loved ones and transport them to the heart of Mexico.
Beyond just a cookbook, Mi Cocina is a celebration of the art of Mexican cooking. Immerse yourself in captivating stories and anecdotes that will transport you to the bustling markets, lively fiestas, and cozy kitchens of Mexico. Discover the fascinating history behind each dish, and gain a deeper appreciation for the cultural heritage that has shaped Mexican cuisine. This cookbook is not only a guide to creating incredible meals but also a window into the soul of Mexico itself.
Ready to embark on a culinary adventure like no other? Order your copy of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico today, and unlock a world of flavors that will leave you craving more. Transform your kitchen into a cultural haven and impress your friends and family with your newfound culinary prowess. Don't miss out on this opportunity to bring the taste of Mexico into your home - order now!
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