Cooking by Ingredient - How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)

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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)

Name: How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
Price: 20.99 USD
Availability: InStock
Rating: 4.7 (1023 reviews)

4.7 of 5 Stars: Cooking by Ingredient - How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)

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Description

Book Synopsis: The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Bittman’s trademark simple, straightforward style.

Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.

Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.

Details

Are you ready to master the art of grilling and take your outdoor cooking skills to the next level? Look no further than "How To Grill Everything: Simple Recipes for Great Flame-Cooked Food", the ultimate grilling BBQ cookbook from the renowned "How to Cook Everything Series"! Packed with mouthwatering recipes and expert tips, this cookbook will transform you into a grilling pro in no time.

Featuring a wide range of recipes, from succulent steaks and juicy burgers to delicious seafood and flavor-packed vegetables, "How To Grill Everything" offers something for everyone. Impress your guests at your next backyard barbecue or elevate your weeknight dinners with these simple yet sensational recipes. With clear instructions and step-by-step techniques, even novice grillers can achieve impressive results.

What sets this grilling cookbook apart is its focus on not just the what, but also the why and how. You'll learn the science behind grilling, including the best techniques for achieving perfect char, the art of marinating for maximum flavor, and the secrets to achieving tender and juicy meats. Each recipe is carefully crafted to ensure foolproof results, making this book the go-to resource for both beginners and seasoned grill masters.

But "How To Grill Everything" is not just a cookbook – it's a comprehensive guide to the world of grilling. You'll find valuable information on choosing the right grill, must-have grilling accessories, and essential tips for proper fire management. With this book by your side, you'll have everything you need to become a true grill connoisseur.

Ready to unleash your inner grill master? Don't miss out on this essential grilling BBQ cookbook. Order your copy of "How To Grill Everything: Simple Recipes for Great Flame-Cooked Food" today and start creating unforgettable meals that will have everyone coming back for seconds.

Click here to order your copy now!

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