Description
Book Synopsis: Winner of the Gourmand World Cookbook Award, Best Bread Book–The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
“Understanding” and “Pointers for Success” sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations
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Are you ready to become a master bread baker? Look no further than The Bread Bible, the ultimate guide to baking perfect bread every time. Written by award-winning author Rose Levy Beranbaum, this book is a must-have for home cooks and professional bakers alike. With 150 foolproof recipes, you'll have all the tools you need to create delicious breads that will impress even the toughest critics.
What sets The Bread Bible apart is Beranbaum's extensive knowledge of the chemistry of baking. She breaks down each recipe, explaining the importance of different techniques and ingredients in simple, readable language. Whether you're a beginner or a seasoned baker, you'll find the "Understanding" and "Pointers for Success" sections invaluable for mastering the art of baking.
Not only does The Bread Bible provide detailed instructions, but it also includes easy-to-use ingredient tables for both volume and weight measurements. This ensures that your recipes will turn out perfectly every time. You'll never have to worry about dense or flat loaves of bread again!
From classic yeast starters to quick breads, flatbreads, brioche, and more, The Bread Bible has a recipe for every bread lover. Explore a world of flavors with ciabatta, semolina, rye, and sourdough breads. Create breakfast favorites like bagels and biscuits. Impress your family and friends with homemade crumpets and delicious pizza dough. The possibilities are endless!
Don't miss out on the chance to elevate your bread baking game. Get your copy of The Bread Bible today and start creating bakery-quality bread from the comfort of your own kitchen. Your taste buds will thank you!
Ready to bake like a pro? Get The Bread Bible now!
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