Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series her most Instructive, Personal, and Inspiring Cookbook

Looking to bring the flavors of Italy right into your own kitchen? Look no further than Lidia's Italian-American Kitchen: The Companion to her New 52-Part Public Television Series! From the renowned TV chef and bestselling author Lidia comes her most instructive and personal cookbook yet. With her simple, delectable Italian cooking, Lidia has charmed millions of Americans, and now she shares her culinary secrets with you.

In this cookbook, Lidia focuses on the Italian-American kitchen, paying homage to the cuisine that she encountered when she first came to America. Dive into the "cuisine of adaptation born of necessity" with Lidia's light, discriminating touch. She uses authentic ingredients, not easily accessible to the early immigrants, which are now readily available, such as fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta.

As you cook with Lidia, you'll learn the many secret, sensuous touches that make her food superlative. Try her famous garlicky shrimp, Scampi alla Buonavia, or indulge in Clams Casino with roasted peppers and good American bacon. Taste the difference in her Caesar Salad with shaved Parmigiano or sink your teeth into baked cannelloni with roasted pork and mortadella. And of course, don't miss out on the ultimate comfort food, Lidia's lasagna, blanketed in her special Italian-American Meat Sauce.

Lidia's Italian-American Kitchen doesn't stop at traditional recipes. Lidia introduces new Italian regional dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. With Lidia as your guide, you'll become a master at making your own ravioli, featherlight gnocchi, and genuine Neapolitan pizza.

Immerse yourself in Lidia's experiences in America and her culinary discoveries as a cook. This enchanting book is not only a pleasure to read but also a joy to cook from. Ready to elevate your culinary skills to new heights? Get your copy of Lidia's Italian-American Kitchen and experience the irresistible flavors of Italian cuisine in your own home.