Bake Smart: Sweets and Secrets from My Oven to Yours

Name: Bake Smart: Sweets and Secrets from My Oven to Yours
Price: 35.00 USD
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$35.00

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Book Synopsis: Eater's “The 16 Best Cookbooks of Fall 2023”,Tasting Table's "27 Cookbooks We're Looking Forward To In Fall 2023", Simply Recipe's "These 12 New Cookbooks of Fall 2023 Make the Best Gifts",Critically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite irresistible recipes.Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.Break free from common baking myths, fears, and unnecessarily fussy procedures, with Bake Smart, filled with Sam’s tips and warm reassurances plus 100 stunning, mouth-watering recipes that are surprisingly achievable for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts & Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.And each chapter includes recipes for delicious, modern-yet-timeless sweets:Stuffed S’more CookiesLemony Hibiscus DoodlesRaspberry Rye Balsamic TartBurnt Caramel Basque CheesecakeCaramelized Banana Cream Cornflake TartPassion Fruit and Pineapple Upside Down CakeGianduja RugelachMaple Tahini Chocolate Skillet CakeBig and Fluffy Lemon and Orange BunsChocolate Sesame Swirl BreadLinzer CookiesApricot Cardamom Buns

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Are you tired of complicated baking recipes that never seem to turn out right? Look no further than "Bake Smart: Sweets and Secrets from My Oven to Yours" by Samantha Seneviratne. This critically acclaimed baking expert and media star has compiled a collection of 100 irresistible recipes that are surprisingly achievable for any home baker. Say goodbye to common baking myths and fears as Sam dispels them one by one, sharing her insider tips and warm reassurances along the way.

In "Bake Smart," you'll discover that there's no need to worry about softening butter in a microwave or sifting flour. Even if you don't have a stand mixer, you can still create delicious baked goodies by mixing them by hand. No toothpicks to test the doneness of a cake? Not a problem! Sam has got you covered with alternative methods that actually work. With her dump and stir method for making custard, you'll be amazed at how easy it can be. Tempering? Forget about it!

Each chapter of this book is organized by main baking ingredient, such as Butter, Sugar, Eggs, Flour, Nuts & Cocoa, and Yeast. Sam starts off with a quick introduction to break down the fundamentals of baking, making it easy for beginners to follow along. She also includes core recipes in each chapter that are easy to master and you'll want to revisit time and time again. Get ready to impress your family and friends with delectable treats like Stuffed S'more Cookies, Burnt Caramel Basque Cheesecake, and Chocolate Sesame Swirl Bread.

Don't miss out on the opportunity to own "Bake Smart," the cookbook that has been raved about by food experts. Order your copy today and embark on a baking journey filled with delicious surprises and newfound confidence in the kitchen. Start baking smart and unleash your inner pastry chef! Order Now

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