Lioroooosh: Baking from my Tel Aviv Kitchen

Name: Lioroooosh: Baking from my Tel Aviv Kitchen
Price: 49.95 USD
Availability: InStock
Rating: 4.6 (109 reviews)

4.6 of 5 Stars: Cookbooks, Food & Wine - Lioroooosh: Baking from my Tel Aviv Kitchen

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$49.95

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Book Synopsis: My love affair with baking began when I still needed to climb on a stepstool to reach our kitchen counter, where my mom would hand me a big wooden spoon to stir the cake mix, and then I would get to lick the spoon clean. That love of baking would lead me from a little town in Israel to New York, where I studied the art of pastry, and to internships at some of the top restaurants in the world, including The Mercer Kitchen, RBI Cakes, and Noma (chosen as ''The World's Best Restaurant'' in 2010, 2011, 2012, and 2014). My name is Lior Mashiach, and today I'm a pastry chef living and working in Tel Aviv, a city that's become a foodie's paradise over the past 10 years. I'm my own boss, running my business Lioroooosh, a baking studio where I host workshops, brunches, and meals. These give me an opportunity to share my love for pastries with others and to teach the beauty behind pastry baking as well as the chemistry that makes pastries amazing.

The recipes I've included in this book are some of my best ones: a decadent s'mores layer cake with speculoos cream and scorched meringue frosting; a honey caramelized apple and sea salt tart that satisfies both your sweet and salty cravings; traditional chocolate babka you won't be able to stop eating; kubaneh (Yemenite Jewish pull-apart bread) to make your Saturday mornings perfect; and my wonderful challahs (white, leavened, braided breads baked to celebrate the Jewish Sabbath). It's not Shabbat without challah! Now, some of the recipes in this book are super simple, and some are a little more challenging, but they're all my top, my best recipes, my favorite ones, and they're all delicious, special, and absolutely worth the effort.

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Are you ready to embark on a delicious journey into the world of baking? Introducing Lioroooosh: Baking from my Tel Aviv Kitchen, a book filled with mouthwatering recipes that will transport you right into the heart of a Tel Aviv bakery. From the moment you open the pages, you'll be enchanted by the stories and memories that inspired renowned pastry chef, Lior Mashiach, to create these delectable treats.

With Lioroooosh, you don't just get a collection of recipes, you get a taste of Lior's passion and expertise that he gained from working at some of the world's top restaurants. These recipes have been carefully crafted to bring out the flavors and textures that will leave you wanting more. Whether you're a beginner or a seasoned baker, you'll find recipes that range from simple classics to more intricate creations, ensuring there's something for everyone.

Imagine sinking your teeth into a slice of a s'mores layer cake with speculoos cream and scorched meringue frosting. The combination of flavors will transport you to dessert heaven. Or how about indulging in a honey caramelized apple and sea salt tart that perfectly balances the sweetness and saltiness? Each bite will be a delightful explosion of taste on your palate.

But it's not just about the end result, it's about the journey of creating these masterpieces. Lior's book not only provides step-by-step instructions but also dives into the science behind pastry baking, allowing you to truly understand the magic that happens in the oven. You'll not only impress your friends and family with your baking skills but also gain a deeper appreciation for the art of pastry.

Don't miss out on the chance to bring the flavors of Tel Aviv into your kitchen. Order your copy of Lioroooosh: Baking from my Tel Aviv Kitchen today and start creating unforgettable desserts that will leave a lasting impression on your taste buds. Get ready to become a baking superstar!

Order now and unleash your baking creativity today!

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