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Cookbooks, Food & Wine - The Book On Pie: Everything You Need to Know to Bake Perfect Pies

Description

Book Synopsis: A NEW YORK TIMES BESTSELLER  Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

Details

Are you tired of spending hours in the kitchen, only to end up with mediocre pies? Look no further than The Book On Pie: Everything You Need to Know to Bake Perfect Pies. This comprehensive guide is jam-packed with expert tips, tricks, and recipes to help you master the art of pie making. From flaky crusts to delectable fillings, this book has it all. Whether you're a beginner or a seasoned baker, you can take your pie game to the next level with The Book On Pie.

Why settle for store-bought pies when you can create your own homemade masterpieces? With The Book On Pie: Everything You Need to Know to Bake Perfect Pies, you'll be able to unleash your creativity and wow your family and friends with mouthwatering creations. From classic apple pie to unique flavor combinations, this book will inspire you to experiment and create your own signature pies.

Not only does The Book On Pie provide you with foolproof recipes, but it also dives deep into the science behind successful pie making. Learn the secrets to achieving the perfect flaky crust and preventing soggy bottoms. With this knowledge, you can confidently tackle any pie recipe and achieve bakery-quality results every time.

Ready to elevate your baking skills and become the go-to pie maker in your circle? Don't miss out on The Book On Pie: Everything You Need to Know to Bake Perfect Pies. Order your copy today and embark on a delicious journey filled with sweet and savory delights.

Click here to order The Book On Pie now!

Disclosure: I get commissions for purchases made through links in this website