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Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue

Name: Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue
Price: 24.90 USD
Availability: InStock
Rating: 4.8 (174 reviews)

4.8 of 5 Stars: Outdoor Cooking - Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue

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$24.90

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Description

Book Synopsis: Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.

Details

Step into the smoky, mouth-watering world of barbecue legends with "Praise The Lard." This book isn't just a collection of recipes; it's a revelation from the country's most esteemed pitmaster, Mike Mills, and his daughter Amy Mills. Learn from the experts who have dominated the barbecue scene for decades and discover the secrets that have made them true barbecue royalty.

Featuring over 100 mouthwatering recipes straight from the Mills' family archives, "Praise The Lard" is a culinary treasure trove that will elevate your grilling game to legendary status. From Private Reserve Mustard Sauce to Prime Rib on the Pit, each recipe is a testament to the Mills' unparalleled mastery of barbecue flavors.

Immerse yourself in the tantalizing world of barbecue with this visually stunning book filled with food photos, candids, and illustrations that bring the Mills' rich history and expertise to life. Whether you're a seasoned pitmaster or a novice griller, "Praise The Lard" is your ultimate guide to creating unforgettable barbecue dishes that will leave your guests craving for more.

Ready to elevate your barbecue game and unleash your inner pitmaster? Order your copy of "Praise The Lard" today and start your journey towards becoming a barbecue legend!

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