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Asian Cooking - The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

Description

Book Synopsis: A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.

Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness. Named after a foundational theory of what balance and optimal health looks like, The Five Elements Cookbook is a stunning introduction to the beginner concepts of TCM and offers a photographic guide to the most commonly used medicinal ingredients (American ginseng, turmeric, reishi, and more), their healing properties, and how to use them seamlessly in your cooking—whether in a warm tea, restorative bone broth, a sweet smoothie, or your favorite dinner.

Each of the over 50 delicious recipes ingeniously incorporates a food-as-medicine ingredient, with consideration for seasonality, digestion, and body constitution, and specific concerns, like menstrual pains, nausea, anxiety, blood circulation, respiratory health, and more. For those with dietary restrictions, each recipe also includes a key for vegan, nut free, dairy free, gluten free, plus the TCM energetics and uses. Recipes span all day and every meal, plus beverages and desserts:

  • Sesame Goji Granola
  • Pumpkin and Lotus Seed Hummus with Crudité
  • Reishi Mushroom Miso Soup
  • Steamed Whole Fish with Herbal Soy Sauce
  • Warming Lamb Noodle Soup
  • Saffron Mulled Wine

With beautiful photographs throughout, this soothing, practical guide is perfect for those looking to eat for healing, nourishment, and joy.

Details

The Five Elements Cookbook is not just an ordinary cookbook; it is a guide to Traditional Chinese Medicine (TCM) with recipes for everyday healing. With over 50 nourishing recipes curated by TCM chef and registered dietitian Zoey Xinyi Gong, this book offers an incredibly fresh and authentic approach to food therapy. By incorporating TCM principles into your cooking, you can achieve balance and optimal health.

Included in this stunning cookbook is a photographic guide to the most commonly used medicinal ingredients in TCM. You'll learn about the healing properties of ingredients such as American ginseng, turmeric, and reishi, and discover how to seamlessly incorporate them into your meals. Whether you're enjoying a warm tea, a restorative bone broth, a sweet smoothie, or your favorite dinner, each recipe ingeniously incorporates a food-as-medicine ingredient.

What sets The Five Elements Cookbook apart is its consideration for seasonality, digestion, and body constitution. If you struggle with specific concerns like menstrual pains, nausea, anxiety, blood circulation, or respiratory health, this cookbook provides recipes tailored to address those issues. Additionally, each recipe includes a key for dietary restrictions such as vegan, nut-free, dairy-free, and gluten-free, making it accessible to a wide range of readers.

From Sesame Goji Granola to Steamed Whole Fish with Herbal Soy Sauce, these recipes span all day and every meal, ensuring that you can eat for healing, nourishment, and joy from morning till night. Each recipe is accompanied by beautiful photographs to entice your taste buds and make the cooking experience even more enjoyable.

If you're ready to embark on a journey of healing through your everyday meals, The Five Elements Cookbook is the essential companion you need. Get your copy today and explore the incredible world of cooking with Traditional Chinese Medicine.

Click here to purchase The Five Elements Cookbook and start unlocking the healing power of food.

Disclosure: I get commissions for purchases made through links in this website