For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
$35.00
Description
Book Synopsis: A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.
Chef and writer Klancy Miller found her own way by trial and error—as a pastry chef, recipe developer, author, and founder of For the Culture magazine—but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages—entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more—and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today’s food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes—all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food.
Details
Discover the untold stories of some of the most influential Black women and femmes in the food industry with "For The Culture: Phenomenal Black Women and Femmes in Food." This captivating anthology takes you on a journey behind the scenes, from farm to table and beyond, sharing the passions, motivations, and hard-won wisdom of these trailblazing individuals. Learn from entrepreneurs, chefs, stylists, mixologists, historians, influencers, and more who are reshaping the culinary world.
Delve into the pages and gain inspiration from Leah Penniman, whose Afro-Indigenous farming methods are revolutionizing the way we care for the land and nourish our communities. Be captivated by the story of Ashtin Berry, an activist and sommelier, forging radical change in the hospitality industry and beyond. Get an insider's perspective on today's food systems through the eyes of Sophia Roe, a talented TV host and producer.
And that's just the beginning! With profiles of luminaries such as Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, and Dr. Jessica B. Harris, this anthology showcases the vision, mistakes, and treasured recipes of these extraordinary women. Each profile is brought to life with stunning original illustrated portraits and vibrant food photography, making this book a feast for the eyes as well.
But "For The Culture" goes beyond highlighting the present. It pays homage to the matriarchs who paved the way for today's tastemakers, including Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. Their stories offer invaluable insights into the history and progress of the food movement.
If you're passionate about food and hungry for knowledge, "For The Culture: Phenomenal Black Women and Femmes in Food" is a must-have addition to your collection. Dive into this one-of-a-kind oral history of a movement, captured in real time, and be inspired to make your mark on the culinary world. Get your copy today and join the conversation!
Get your copy of "For The Culture: Phenomenal Black Women and Femmes in Food" now!
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