The Back in the Day Bakery Cookbook

Name: The Back in the Day Bakery Cookbook
Price: 19.95 USD
Availability: InStock
Rating: 4.7 (1052 reviews)

4.7 of 5 Stars: Baking - The Back in the Day Bakery Cookbook

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$19.95

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Description

Book Synopsis: New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

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Looking to add some Southern charm to your cooking? Look no further than The Back in the Day Bakery Cookbook. This New York Times best seller has been named the Southern Independent Booksellers Alliance Cookbook of the Year, and for good reason. Fire up your oven and prepare to create meals that Food & Wine calls "down-home and fabulous . . . classics with a little something extra."

Step into the cozy world of the Back in the Day Bakery, a beloved Savannah landmark known for its decadent desserts and rustic breads. Cheryl and Griff Day, the talented bakers behind the bakery, not only create mouthwatering treats, they also craft memories that will stay with you forever. As Paula Deen writes in the foreword, the Day duo "bake decadent treats, but they also bake wonderful memories."

Now, to celebrate their tenth anniversary, Cheryl and Griff have compiled their customers' favorite recipes into a beautiful cookbook. From their famous Buttermilk Biscones to Old-Fashioned Cupcakes, from indulgent Drunk Blondies to irresistible Rustic Cheddar Pecan Rounds, this book is a treasure trove of baking know-how and scrumptious delights. With full-color photographs showcasing the delectable food and the behind-the-scenes magic of the bakery, you'll get a glimpse into the sweet daily life at Back in the Day Bakery.

The Back in the Day Bakery Cookbook is not just a collection of recipes; it's a celebration of family traditions, scratch baking, and using quality ingredients. Whether you're an experienced baker or just starting out, this book is your go-to guide for creating mouthwatering Southern treats that will delight and impress. So, don't miss out on this down-home bake sale in a book. Grab your copy today and let the baking adventure begin!

Click here to get your copy of The Back in the Day Bakery Cookbook and embark on a culinary journey filled with soulful Southern flavors. Elevate your meals with the secret recipes shared by Cheryl and Griff, and discover the joy of baking with love and attention to detail. Order now and be ready to create unforgettable memories, one delectable recipe at a time.

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