Description
Book Synopsis:
A masterwork of culinary genius: inside the kitchen at "trailblazing" (Eater) chef Homaro Cantu's Moto -- one of the most innovative restaurants in history. At Chicago's world-renowned, Michelin-starred restaurant Moto, Homaro Cantu pushed the limits of cuisine to deliver an unforgettable experience at the intersection of food, art, and science. Each meal reimagined what cooking could be: edible menus imbued with the flavors of the dishes to follow, carbonated fruit that fizzed when bitten, a transparent box that cooked fish in front of your eyes. Chef Cantu's work in the kitchen continues to captivate the imagination, delight the palate, and articulate how futuristic food can help solve global ills like hunger, poverty, and environmental destruction. From his "zero food mile" kitchen garden to experiments with miracle berries to end our reliance on sugar, Cantu's mission was to serve dinner with a side of changing the world. Featuring hundreds of stunning photographs, Moto: The Cookbook is a living record of a restaurant and a chef who defined modernist cuisine. It reveals the inspiration and groundbreaking techniques behind 100 of Cantu's most influential and extraordinary dishes, and traces his development from a young chef to a mind on the cutting edge of American food. Moto: The Cookbook will inspire cooks of all abilities.
Details
Are you ready to embark on a culinary adventure like no other? Introducing Moto: The Cookbook, a masterwork of culinary genius that takes you inside the kitchen at "trailblazing" chef Homaro Cantu's Moto, one of the most innovative restaurants in history. From the moment you open this captivating book, you'll be taken on a journey that transcends traditional cooking. Immerse yourself in the intersection of food, art, and science, and prepare to have your taste buds tantalized like never before.
At Moto, innovation knows no bounds. Chef Cantu pushed the limits of cuisine, reimagining what cooking could be. With each meal, you'll discover mind-boggling creations that defy convention. Imagine edible menus that carry the flavors of the dishes to follow, or carbonated fruit that fizzes with every bite. It's a dining experience that combines culinary expertise with pure imagination. With Moto: The Cookbook, you now have the chance to bring these extraordinary techniques and flavors into your own kitchen.
But Moto isn't just about pushing culinary boundaries. Chef Cantu's mission went beyond the plate. He believed that futuristic food could help solve global issues such as hunger, poverty, and environmental destruction. From his visionary "zero food mile" kitchen garden to groundbreaking experiments with miracle berries as an alternative to sugar, Cantu's work in the kitchen inspires and challenges us to think differently about the role of food in our lives. With Moto: The Cookbook, you'll not only experience mind-blowing recipes but also gain insight into a chef who aimed to change the world, one dinner at a time.
Featuring stunning photography, Moto: The Cookbook captures the essence of a restaurant and a chef who defined modernist cuisine. Dive into the inspiration and groundbreaking techniques behind 100 of Cantu's most influential dishes, and witness firsthand the evolution of a culinary mastermind. Whether you're a seasoned chef or a cooking enthusiast, this cookbook will ignite your creativity and empower you to explore new culinary horizons.
Don't miss out on the opportunity to own Moto: The Cookbook. Let your imagination soar as you recreate the magic of Moto's innovative dishes in your very own kitchen. Start your culinary journey today and be inspired by Chef Cantu's extraordinary legacy.
Order Moto: The Cookbook now and elevate your cooking to new heights!
Discover More Best Sellers in Professional Cooking
Shop Professional Cooking
Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
$19.11
Professional Cooking - Notes on Cooking: A Short Guide to an Essential Craft (Notes on...)
The Professional Chef's Art of Garde Manger
$3.33
Professional Cooking - The Professional Chef's Art of Garde Manger
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
$16.71
Professional Cooking - Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
![Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years](https://images-na.ssl-images-amazon.com/images/I/71g+gFLjBmL._AC_SL1500_.jpg)
![5.0 of 5 Stars: Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years](/images/rate5.svg)
$17.97
Professional Cooking - The Dehydrator + Freeze Drying Cookbook: [2 in 1] 1800+ Days of Homemade Recipes to Preserve Fruit, Vegetables, Fish, Meat, Mushrooms, and More for Years
Practical Cookery 14th Edition Low-Priced International Edition
$34.85
Professional Cooking - Practical Cookery 14th Edition Low-Priced International Edition
