Description
Book Synopsis: Praise for Wayne Gisslen's books on Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal on Professional Cooking: "This book has a place in the library for all who want to understand and build their basic cooking skills." —The American Institute of Wine and Food Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with more than 1,100 recipes and more information than ever before, the Fifth Edition of this classic resource offers complete, step-by-step instruction in the cooking theory and techniques necessary to succeed at the professional level. Special features include: Nearly 100 new recipes along with more than 100 recipes from the master chefs of Le Cordon Bleu Expanded information two new chapters covering cured food as well as pâtés and other cold foods, plus new material on game (birds and animals), and more Superb photography and design 1,000 color photographs of ingredients, techniques, and plated dishes, plus a fresh color-coded format Read more
Details
Ready to elevate your culinary skills to new heights? Look no further than Wayne Gisslen's masterpiece, Professional Cooking. This essential guide is jam-packed with over 1,100 mouth-watering recipes, providing you with a comprehensive overview of cooking theory and techniques. Whether you're a seasoned chef or just starting out, this Fifth Edition is a must-have resource to hone your craft and impress your guests with delectable dishes.
Immerse yourself in the world of gourmet cuisine with Wayne Gisslen's Professional Cooking. With rave reviews from trusted sources like The Wall Street Journal and The American Institute of Wine and Food, this culinary gem belongs in every kitchen. Explore the art of cooking from challah to specialty meringues and beyond, and discover new culinary horizons with nearly 100 new recipes and insights from master chefs of Le Cordon Bleu.
Unleash your inner culinary artist with the ultimate companion for aspiring chefs—Professional Cooking by Wayne Gisslen. Featuring 1,000 captivating color photographs and a wealth of knowledge on cured foods, pts, game, and more, this book will inspire you to create stunning dishes that tantalize the taste buds. Elevate your cooking game and embark on a gastronomic journey like never before!
Discover the secrets of gourmet cooking with Professional Cooking by Wayne Gisslen!
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