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Cucina Simpatica: Robust Trattoria Cooking From Al Forno

Name: Cucina Simpatica: Robust Trattoria Cooking From Al Forno
Price: 33.10 USD
Availability: InStock
Rating: 4.3 (84 reviews)

4.3 of 5 Stars: Italian Cooking - Cucina Simpatica: Robust Trattoria Cooking From Al Forno

$33.10

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Description

Book Synopsis: Cucina Simpatica brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While Cucina Simpatica is organized by courses—from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts—the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. Cucina Simpatica inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.

Details

Indulge in the luscious, lusty flavors of Al Forno right in your own kitchen with Cucina Simpatica. Crafted by the talented chef duo Johanne Killeen and George Germon, this cookbook brings the acclaimed trattoria cooking of Al Forno to your fingertips. Impress your loved ones with hearty yet simple dishes that reflect the essence of Italian home cooking.

From starters to desserts, Cucina Simpatica offers a diverse array of recipes that cater to every palate. Dive into the detailed instructions for creating the famous grilled pizza that has garnered rave reviews. Whether you're craving a comforting bowl of pasta or a flavorful panini, this cookbook empowers you to recreate the magic of Al Forno in your own kitchen.

Step into the world of rustic, robust Italian cuisine and elevate your culinary skills with the help of Cucina Simpatica. With a focus on flexibility and creativity, this cookbook encourages you to experiment with different courses and personalized touches. Embrace the art of trattoria cooking and unleash your inner chef with the guidance of Johanne Killeen and George Germon.

Ready to bring the flavors of Al Forno into your home? Experience the taste of excellence with Cucina Simpatica and embark on a culinary journey like never before. Transform your kitchen into a trattoria oasis and savor the authentic flavors of Italy with every recipe you create.

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