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The Authentic Italian Kitchen: Pasta (English and Italian Edition)

Name: The Authentic Italian Kitchen: Pasta (English and Italian Edition)
Price: 10.00 USD
Availability: InStock
Rating: 4.2 (10 reviews)

4.2 of 5 Stars: Italian Cooking - The Authentic Italian Kitchen: Pasta (English and Italian Edition)

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Description

Book Synopsis: PASTA, the English-language translation of PASTA, La Regina della Tavola, marks the first appearance in the United States of Italy's well-known Cartapaglia series of topical and regional Italian cookbooks, which have been published in Italy since 1978. These cookbooks contain authentic recipes that have been used successfully in Italian kitchens for years. PASTA's more than 150 recipes include many classical dishes as well as some that reflect changes that have been taking place in Italian cooking over the past forty years (bow ties with radicchio and cream, for example). The recipes in PASTA are organized by pasta shape: long, short, ribbons, and stuffed. They share three features: they are easy to prepare, they require no special kitchen equipment, and they are remarkably tasty. Like the original Italian editions, PASTA is hand-bound in the same cardboard covers and printed on the same yellow Italian butcher paper. While English translations of the recipes have been substituted for the Italian, the whimsical illustrations, which are integrated into the Italian titles of the recipes, have been retained, giving the book its unique charm. The book lists no authors because the recipes were gathered from all over Italy by a team of researchers working for the Italian publisher.

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Indulge in the irresistible flavors of Italy with The Authentic Italian Kitchen: Pasta (English and Italian Edition). This highly acclaimed cookbook brings you a collection of over 150 authentic recipes, straight from the kitchens of Italy. From classic dishes to modern variations, this book captures the essence of Italian cooking that has been perfected over generations. Let your taste buds savor the enchanting combination of flavors found in dishes like bow ties with radicchio and cream, showcasing the evolution of Italian cuisine.

Organized by pasta shape, this cookbook offers a seamless experience in exploring the different varieties of pasta. Discover the art of creating long, short, ribbons, and stuffed pasta dishes with ease, using simple ingredients that you can find in your own kitchen. No special equipment needed! Each recipe is carefully crafted to be easy to prepare, ensuring that you can enjoy a delicious homemade meal in no time.

Immerse yourself in the charm of this unique cookbook, resembling the original Italian editions with its hand-bound cardboard covers and yellow Italian butcher paper. While the recipes have been translated into English, the whimsical illustrations that grace the Italian titles have been lovingly preserved. Experience the true essence of Italian culinary culture through the pages of this enchanting book.

Don't miss your chance to bring a piece of Italy into your kitchen. Experience the joy of cooking authentic Italian pasta dishes with The Authentic Italian Kitchen: Pasta (English and Italian Edition). Unlock a world of flavors and delight your family and friends with memorable meals. Order your copy today and embark on a culinary journey like no other! Order Now

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