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The New Regional Italian Cuisine Cookbook

Name: The New Regional Italian Cuisine Cookbook
Price: 27.23 USD
Availability: InStock
Rating: 4 (17 reviews)

4.0 of 5 Stars: Italian Cooking - The New Regional Italian Cuisine Cookbook

$27.23

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Description

Book Synopsis: It's both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's several distinct culinary regions, from the Alpine Piedmont area in the north to the southern island of Sicily. A separate chapter for each of eight regions opens with a magnificent landscape photo on a two-page spread, followed by several photo-filled pages describing the region's people, their way of life, and locally-produced foods and wines. The rest of each chapter is devoted to the region's recipes--two dozen or more recipes per region--which are divided according to the Italian custom: Antipasti, Primi Piatti (first course), Secondi Piatti (second course), Contorni (vegetables, including salads), and Dolci (desserts). Complemented with photos for each prepared dish, recipes include a delightful pasta alle melanzane (pasta with eggplant) from the Abruzzi; agnello ai carciofi (lamb cooked with artichokes) from Tuscany; risotto alla pilota (a risotto with sausage) from Lombardy; and babè all' amaretto, a delectable example of dolci from Sicily, to cite just a few of this book's 220 dishes. The authors present wonderful ways to prepare and serve meats, fish, pasta, sauces, fruits, vegetables, soups, salads, and desserts, along with suggestions for regional wines that go perfectly with each delightful Italian meal.

Details

Experience the flavors of Italy like never before with The New Regional Italian Cuisine Cookbook. This beautiful cookbook takes you on a culinary journey through Italy's diverse regions, from the picturesque Alpine Piedmont to the sun-soaked island of Sicily. With stunning landscape photography and captivating descriptions of each region's people, traditions, and locally-sourced ingredients, this cookbook is a feast for the senses.

Not only does The New Regional Italian Cuisine Cookbook provide an armchair escape to Italy, but it also offers over 220 mouthwatering recipes to recreate the authentic flavors of each region in your own kitchen. From antipasti to dolci, every course is covered, with step-by-step instructions and accompanying photos for each dish. Imagine indulging in a plate of pasta alle melanzane from Abruzzi or savoring the delicious lamb cooked with artichokes from Tuscany.

With this cookbook, you'll not only expand your culinary repertoire but also gain insights into the rich food and wine culture of Italy. Each recipe is paired with regional wine recommendations, allowing you to elevate your dining experience and truly immerse yourself in the Italian way of life.

Don't miss out on this opportunity to discover the secrets of regional Italian cuisine. Order your copy of The New Regional Italian Cuisine Cookbook today and embark on a gastronomic adventure like no other!Order now

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