The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes

Discover the rich history and incredible flavors of olive oil with The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes. This comprehensive book, written by the founders and producers of the renowned EXAU Olive Oil brand, is your ultimate resource for everything olive oil-related.

Step into the world of Giuseppe Morisani, who was raised among his family's olive groves in Calabria, Italy. Inspired by his love for this liquid gold, Giuseppe and his wife, Skyler Mapes, set out to demystify the olive oil industry. Their journey takes you on a captivating tour, from the picturesque olive groves during the growing season to the meticulous harvesting and production processes.

Are you tired of settling for subpar olive oil? You're not alone. Giuseppe was shocked to find that quality olive oil was not appreciated nor readily available in many parts of the United States. Determined to change this, he and Skyler moved back to Calabria and started producing and exporting high-quality Italian olive oil. The Olive Oil Enthusiast is the fruit of their labor and a testament to their passion.

From tips on shopping for the best olive oil to techniques for tasting, using, and storing it, this guide covers it all. With 20 mouthwatering recipes that showcase the versatility of olive oil, you'll be inspired to take your culinary skills to new heights. Indulge in delectable dishes like Crocchette di Patate, Pasta Aglio e Olio, and even Olive Oil Brownies. Plus, don't miss out on the classic Bruschetta, elevated with the authentic flavors of quality olive oil.

With its charming illustrations and the authors' expertise, The Olive Oil Enthusiast is a captivating read that will transform your cooking and deepen your appreciation for this timeless ingredient. Don't miss your chance to embark on this flavorful journey. Order your copy today!