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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
$11.99
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Molecular Gastronomy at Home: Taking Culinary Physics Out of the Lab and Into Your Kitchen
$10.53


Charcuterie Boards: Platters, boards, plates and simple recipes to share
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Back of the House: The Secret Life of a Restaurant
$23.95


Salt & Vanilla: A Cook's Book of Edible Art with Stories
$45.00
