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Foundations of Restaurant Management & Culinary Arts: Level 2
$66.21


Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
$16.65


The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
$22.49


At Your Service: A Hands-On Guide to the Professional Dining Room
$22.95


Soul of a Chef: The Journey Toward Perfection
$2.23


Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans
$14.95


New Classics: Inspiring and delicious recipes to transform your home cooking
$12.99
