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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
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Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes
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Charcuterie: The Craft of Salting, Smoking, and Curing
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
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One Year of Food: Feed your Large Family or Group for 1 Year!
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