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Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
$9.98


The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$36.00

![Professional Cooking - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](https://images-na.ssl-images-amazon.com/images/I/B1J7ggZzxhS._AC_SL1500_.jpg)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$20.99
![Professional Cooking - Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]](/images/blank.gif)

The Chef's Companion, Third Edition
$24.63


The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
$24.00


$2.99
