Description
Book Synopsis: Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America. Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college.
It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
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Introducing The Young Chef: Recipes and Techniques for Kids Who Love to Cook Book! Developed by the culinary experts at The Culinary Institute of America, this book is the ultimate guide for aspiring young chefs aged ten to fourteen. It's a must-have for kids who have a passion for cooking or want to learn more from the best in the industry. With an emphasis on safety, technique, and delicious recipes, this book will empower your child to think and cook like a professional chef.
Our book is packed with over one hundred mouthwatering recipes that kids, their families, and friends will absolutely love. From Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad, each dish is carefully chosen to cater to young taste buds. With step-by-step instructions and insider tips, even beginners can confidently try their hand at cooking. Get ready to be amazed as your child's culinary skills soar to new heights!
Not only will The Young Chef teach your child how to prepare delicious meals, but it will also educate them on the vital connection between food and the human body. Our book covers the basics of nutrition and how food fuels your body, ensuring that your child develops a well-rounded understanding of the culinary world.
But that's not all – The Young Chef is more than just a cookbook. It's a fun and interactive learning experience! With kitchen vocabulary, fun facts, and teaching moments sprinkled throughout the book, your child will expand their culinary creativity and have a blast in the kitchen. This book will be their springboard to exploring exciting flavors, experimenting with ingredients, and developing their own signature dishes.
Don't miss out on this amazing opportunity to ignite your child's passion for cooking. Grab your copy of The Young Chef: Recipes and Techniques for Kids Who Love to Cook Book and embark on a culinary adventure together. Let's create delicious memories that will last a lifetime!
Click here to order your copy now!
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