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Comfort Food - The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More (The Complete ATK Cookbook Series)

Description

Book Synopsis: Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

Details

Indulge in the flavors of the season with The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More. From comforting soups to decadent desserts, this cookbook is a treasure trove of cozy cooking and baking recipes that will warm your heart and delight your taste buds.

Embrace the chill in the air and the longer nights with slow-simmered dishes like Cider-Braised Pork Roast and cheesy weeknight pasta like Unstuffed Shells with Butternut Squash. Explore the bold and bountiful flavors of autumn and winter fruits and vegetables with recipes featuring ingredients like plump brussels sprouts, kabocha squash, and cranberries.

Impress your family and friends with showstopping centerpiece dishes like Turkey and Gravy for a Crowd or indulge in sweet and savory treats like French Apple Cake and Celery Root, Fennel, and Apple Chowder in the All Things Apple chapter. Whether you're a pumpkin enthusiast or looking to bake the perfect pie, this cookbook has something for everyone.

Bake, cook, and celebrate with America's Test Kitchen's expert tips and tricks that guarantee every meal is a success. With themed chapters dedicated to appetizers, brunch, festive drinks, and more, this cookbook is your ultimate guide to autumn and winter cooking. Get your copy now and start creating delicious memories in the kitchen!

Order Now and Dive into Autumn and Winter Cooking Adventures!

Disclosure: I get commissions for purchases made through links in this website