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Comfort Food - The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

Description

Book Synopsis: 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNewsFrom the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Details

Are you craving the savory flavors of meat but want to make a plant-based choice? Look no further than The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. This cookbook is packed with over 100 hearty, succulent, and mouthwatering meals that will please even the most devoted meat lovers. Say goodbye to bland and boring vegan options, and say hello to delicious plant-based alternatives that will satisfy your cravings.

Discover a world of flavors with our diverse range of recipes. From comfort food classics like Sausage Calzones with Roasted Fennel and Preserved Lemon to global favorites like Hominy and Carne Asada Enchiladas with Creamy Green Sauce, we've got you covered. Impress your guests with showstoppers like Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, and Lettuce Wraps with Spicy Garlic Prawns. Each recipe is expertly crafted by bestselling author Miyoko Schinner, ensuring that every bite is full of deliciousness.

If you're looking to take your plant-based journey to the next level, we've also included recipes for making your own vegan meats and cheeses from scratch. Indulge in the satisfaction of creating Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and so much more. These exclusive recipes will make you feel like a master chef in your own kitchen.

Whether you're a flexitarian, vegan, vegetarian, or even a carnivore who wants to add more plant-based options to your diet, The Vegan Meat Cookbook is the perfect companion. It's time to embrace a healthier lifestyle without compromising on taste. Don't wait any longer, get your copy now and start transforming your meals with plant-based deliciousness!

Get your copy of The Vegan Meat Cookbook: Meatless Favorites. Made with Plants and embark on a culinary adventure that will delight your taste buds and support your health and the planet.

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