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Professional Cooking - The Sous Vide Cookbook

Description

Book Synopsis: Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Details

Revolutionize your cooking game with our Sous Vide Cookbook! Dive into the world of sous vide cooking and unlock a realm of flavor with our meticulously curated recipes. Impress your friends and family with dishes like Honey-Dijon Salmon with Maple-Glazed Carrots and Greek Lamb Chops with Minted Yogurt. Elevate your culinary skills today!

Discover the secret to perfectly cooked meals every time with our Sous Vide Cookbook. With detailed instructions on vacuum sealing, water immersion, and cooking times, you'll become a master chef in no time. From succulent steaks to delectable desserts, this cookbook has everything you need to take your cooking to the next level. Say goodbye to overcooked or under-seasoned meals!

Join the sous vide revolution and transform your kitchen into a gourmet restaurant with our Sous Vide Cookbook. Whether you're a cooking novice or a seasoned pro, our recipes cater to all skill levels and taste preferences. From Ginger Shrimp with Baby Bok Choy to Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes, your taste buds will thank you for the culinary adventure that awaits!

Ready to elevate your cooking skills and impress your guests? Purchase our Sous Vide Cookbook today and unlock a world of flavorful possibilities!

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