Books › Cookbooks, Food & Wine › Professional Cooking

The Professional Chef, 9th Edition

Name: The Professional Chef, 9th Edition
Price: 82.95 USD
Availability: InStock
Rating: 4.8 (3139 reviews)

4.8 of 5 Stars: Professional Cooking - The Professional Chef, 9th Edition

3,139

$82.95

Buying Options

Description

Book Synopsis: "The bible for all chefs." —Paul Bocuse
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.
The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.
Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
Features nearly 900 recipes and more than 800 gorgeous full-color photographs
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Details

Calling all aspiring chefs and culinary enthusiasts! Elevate your cooking game with The Professional Chef, 9th Edition - the ultimate kitchen companion and culinary bible. With over 800 stunning full-color photographs and nearly 900 recipes, this classic kitchen reference is a must-have for anyone looking to master basic skills and explore new culinary horizons. Get your hands on this essential guide and become the chef you've always dreamed of!

Experience the art of cooking like never before with the all-new, user-friendly design of the ninth edition. From basic recipe formulas to expert tips and techniques, each page is a culinary adventure waiting to be explored. Whether you're a seasoned chef or just starting out, this book will guide you through every step of the cooking process, helping you create mouthwatering dishes that will impress even the most discerning palates.

Discover a treasure trove of knowledge on nutrition, food safety, equipment, and more with The Professional Chef. With a global perspective and insights into modern techniques like sous vide cooking and barbecuing, this book is your ticket to becoming a culinary master. Don't miss out on this invaluable resource that will revolutionize the way you cook and inspire you to create culinary masterpieces in your own kitchen.

Ready to take your culinary skills to the next level? Order your copy of The Professional Chef, 9th Edition today and embark on a journey of culinary discovery. Whether you're a home cook or a professional chef, this book is your key to unlocking a world of flavors and techniques that will transform the way you cook forever.

Order Now

See All Buying Options...

More Details...