Whatever Happened to Sunday Dinner?: A year of Italian menus with 250 recipes that celebrate family
$11.99
Description
The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow.
“[A] delightful guide to Italian family dining… well-written and beautifully presented… Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal
“The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history… A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews
Details
Experience the warmth and joy of traditional Italian cuisine with Whatever Happened to Sunday Dinner? This heartwarming cookbook by Lisa Caponigri is filled with 250 mouthwatering recipes that celebrate the importance of family meals. Bring your loved ones together each Sunday with delicious Italian dishes that are easy to prepare and enjoy.
Delight your taste buds with fifty-two delectable Italian menus, one for each Sunday of the year. From classic favorites like lasagne and risotto alla Milanese to unique surprises like Woodman’s pasta and Italian french fries, there's something to satisfy every craving. Create cherished memories around the dinner table with dishes passed down from generations, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce.
Immerse yourself in the rich culinary heritage of Italy with beautiful photography by Guy Ambrosino and expert food styling by former Gourmet magazine editor Kate Winslow. Whatever Happened to Sunday Dinner? is not just a cookbook—it's a delightful guide to Italian family dining that will inspire and elevate your culinary skills.
Don't miss out on the opportunity to bring your family closer through the shared experience of preparing and savoring delicious Italian meals. Elevate your Sunday dinners with recipes that are sure to become treasured family traditions. Embrace the Italian way of life and create memorable moments around the dining table with Whatever Happened to Sunday Dinner?
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