The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
$2.99
Description
Book Synopsis: From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Details
Discover the endless possibilities of pumpkin with The Pumpkin Cookbook, 2nd Edition. With 139 tantalizing recipes celebrating the versatility of pumpkin and other winter squash, this cookbook is a must-have for any kitchen. From sweet to savory, snacks to desserts, this book has it all!
Indulge in the rich flavors and health benefits of pumpkin with each recipe crafted to perfection. Whether you're craving a comforting bowl of pumpkin-filled ravioli with fried sage or a sweet treat like ginger-pumpkin ice cream, this cookbook has something for everyone.
Unlock the culinary magic of pumpkin with this comprehensive guide that embraces diverse world cuisines. Whether you're a seasoned chef or a kitchen novice, these easy-to-follow recipes will elevate your cooking game and impress your friends and family. Don't miss out on the ultimate pumpkin experience!
Ready to elevate your cooking game and impress your loved ones with these delicious pumpkin recipes? Get your hands on The Pumpkin Cookbook, 2nd Edition today and start creating mouth-watering dishes that celebrate the true essence of fall. Order now!
Discover More Best Sellers in Cooking by Ingredient
Shop Cooking by Ingredient
Mastering the Art of Japanese Home Cooking
Cooking by Ingredient - Mastering the Art of Japanese Home Cooking
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Cooking by Ingredient - The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
Cooking by Ingredient - Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle
Cooking by Ingredient - BLACKSTONE GAS GRIDDLE BIBLE: 2000 Days of Succulent and Juicy Recipes for Your Blackstone to Unlock your Inner Grid Master. Tips and Tricks for Exceptional Cooking.
Cooking by Ingredient - The Old Farmer's Almanac Vegetable Gardener’s Handbook: Essential Step-by-Step Advice for Growing Vegetables and Achieving Success
Slow-Cooker Recipes: Easy-to-make homestyle meals with slow-simmered flavor! (PB Everyday Cookbooks)
Cooking by Ingredient - Slow-Cooker Recipes: Easy-to-make homestyle meals with slow-simmered flavor! (PB Everyday Cookbooks)
Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
Cooking by Ingredient - Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
Cooking by Ingredient - Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook
