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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

Name: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Price: 17.68 USD
Availability: InStock
Rating: 4.5 (34 reviews)

4.5 of 5 Stars: Asian Cooking - The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

$17.68

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Description

Book Synopsis: Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike.

With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi Sato and Mitose Tsuchida, cover the full range of sushi-making topics--from the biology and scientific composition of the ingredients, to the techniques sushi chefs learn over years of difficult training, to basic recipes for Tokyo-style sushi rice, sauces, condiments, and side dishes.

The book's sections include lessons on how to:

Find all types of seafood, such as eel, sea urchins, tuna, etc.
Marinate fish with kombu seaweed.
Cure fish with vinegar and sugar.
Use and maintain high-quality Japanese sushi knives and an Ohitsu (a wooden rice container).
Recognize the anatomy of a fish, different ways to cut a fish, and where to find the best meat.
Shuck and prepare clams, such as the Mirugai Clam.
Identify vinegar varieties and soy sauces.
Prepare wasabi as well as grate, boil, and pickle ginger.
Cook with heat and the differences between simmering (grilling) and dry-cooking (pan frying).
Perfect traditional Japanese dishes, such as the tamago-yaki, Japanese Omelet.
Recipes for 23 different types of sushi.

Whether you're a professional chef, a casual lover of Japanese cuisine, or a sushi fanatic, this beautiful book will provide fascinating insights into the world of Japan's iconic national dish.

Details

Unlock the secrets of sushi with "The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment"! Sushi has become a global sensation, and now you have the opportunity to master the art of sushi-making from Tokyo's finest young chef, Jun Takahashi. With stunning visuals and in-depth explanations, this book is a must-have for anyone passionate about sushi. From the biology and composition of ingredients to the intricate techniques used by sushi chefs, every aspect of sushi-making is covered. Get ready to embark on a culinary journey like no other!

Discover the captivating blend of tradition and innovation in sushi-making. "The Art and Science of Sushi" delves into the scientific knowledge behind the flavors and textures of your favorite sushi dishes. Join Jun Takahashi and his co-authors, Hidemi Sato and Mitose Tsuchida, as they unveil the secrets of marinating fish with kombu seaweed, curing fish with vinegar and sugar, and using high-quality Japanese sushi knives and Ohitsu. With their expertise, you'll gain a new appreciation for the artistry and precision involved in creating exquisite sushi.

Immerse yourself in the world of sushi with step-by-step instructions and detailed recipes. From identifying the best seafood and understanding the anatomy of a fish to preparing clams and perfecting the tamago-yaki, this comprehensive guide covers it all. You'll also learn to recognize different vinegar varieties and soy sauces to enhance your sushi experience. Whether you're a professional chef looking to elevate your sushi skills or a sushi enthusiast eager to recreate authentic flavors at home, "The Art and Science of Sushi" has you covered.

Don't miss out on this opportunity to become a sushi connoisseur. Order your copy of "The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment" today and embark on an unforgettable culinary journey. Explore the rich history, master the essential techniques, and savor the flavors of Japan's iconic national dish. It's time to elevate your sushi game and impress your friends and family with your newfound sushi-making skills. Find your passion for sushi today!

Order now and embark on your sushi-making adventure!

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