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Sweet: Desserts from London's Ottolenghi [A Baking Book]

Name: Sweet: Desserts from London's Ottolenghi [A Baking Book]
Price: 4.99 USD
Availability: InStock
Rating: 4.8 (1646 reviews)

4.8 of 5 Stars: Desserts - Sweet: Desserts from London's Ottolenghi [A Baking Book]

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Book Synopsis: NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category Read more

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Indulge your sweet tooth with the delectable creations from London's Ottolenghi in Sweet: Desserts from London's Ottolenghi. Featuring over 110 mouth-watering recipes for sweets, baked goods, and confections, this baking book is a treasure trove of decadent delights. Yotam Ottolenghi's expertly tested and updated recipes will elevate your baking game and leave your taste buds craving for more.

Step into the world of superstar chef Yotam Ottolenghi, known for his award-winning cookbooks and renowned London eateries. In Sweet, Ottolenghi's pastry roots shine through as he presents a collection of exquisite treats showcasing his signature flavors and ingredients like fig, rose petal, saffron, and more. From simple pleasures like Chocolate, Banana, and Pecan cookies to showstopping confections like Cinnamon Pavlova with Praline Cream, this book is a true celebration of baking brilliance.

Embark on a baking adventure with Sweet, a must-have for any dessert enthusiast or aspiring pastry chef. Dive into the world of Ottolenghi's tantalizing creations and explore the art of baking like never before. Elevate your dessert game and impress your friends and family with stunning sweets made with love and care using the recipes in this extraordinary baking book.

Ready to create your own masterpiece in the kitchen? Get your hands on Sweet: Desserts from London's Ottolenghi now and start baking up a storm. Your taste buds will thank you for the delectable journey that awaits!

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