The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
$14.10
Description
Book Synopsis: Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain, Norway and anywhere else your taste buds desire. Try new techniques with classic cakes such as the Strawberry Swiss Roll, or explore unique creations based on popular desserts such as the Crème Brûlée Cheesecake.
Since European cakes are less sweet than their American counterparts, you can enjoy a slice with your tea or coffee any time of day. And if you’ve never made French or Italian buttercream, you are in for a treat! Tatyana walks you through the steps using simple syrup and whipped eggs for a topping that’s light, creamy, mildly sweet and refreshing.
A few of the 65 gorgeous creations inside are Raspberry Sachertorte, a rich chocolate cake from Austria; indulgent Amaretto Crème Cake, featuring Italy’s famous almond liqueur; Victorian Sponge Cake, sure to be found on the menu at any British tea house; showstopping Chocolate Kiev Cake, the prized dessert of Ukraine; and many more delights.
Details
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking will transport your taste buds to the enchanting world of European desserts. From France to Russia, indulge in the exquisite delights that have made European cakes famous worldwide. With Tatyana Nesteruk as your guide, embark on a delectable journey through 65 gorgeous creations that will leave you craving for more.
Experience the magic of classic European cakes with a twist. Whether you're savoring the delicate flavors of a Strawberry Swiss Roll or indulging in a Crème Brûlée Cheesecake, each recipe is a masterpiece that will captivate your senses. Unlike their American counterparts, European cakes are known for their balanced sweetness, making them perfect for enjoying with your favorite tea or coffee any time of day.
Ready to impress your friends and family with your baking skills? The European Cake Cookbook will guide you through the step-by-step process of creating authentic French and Italian buttercream. Prepare to be amazed as you whip up toppings that are light, creamy, and irresistibly delicious. With Tatyana's expert tips and techniques, you'll become a pro in no time.
Prepare to be transported to the magical world of European baking. Indulge in the rich and decadent flavors of a Raspberry Sachertorte from Austria, or delight your taste buds with the unique Amaretto Crème Cake inspired by Italy's famous almond liqueur. With the Victorian Sponge Cake, you can recreate the charm of a traditional British tea house right in your own home. And for a truly showstopping dessert, the Chocolate Kiev Cake is a must-try.
Don't miss out on the opportunity to elevate your baking skills and impress your loved ones with the wonders of European cakes. Order your copy of The European Cake Cookbook today and embark on a delicious journey you won't soon forget. Click here to get your hands on this culinary masterpiece.
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