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Desserts - Grow Your Own Cake: Recipes from Plot to Plate

Description

Book Synopsis: “Shows how garden produce—from berries to beetroot—can be used to make delicious cakes, biscuits and tarts… plenty of sensible grow-your-own advice.” —Two Thirsty Gardeners
The veg plot and fruit garden are the new starting points for the healthiest, best cakes—and with this book you can grow and bake fifty of the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker’s kitchen garden.
“The photos are delicious, the recipes straightforward and easy to follow. You can pick your cakes by season depending on what fruit or vegetables you have to hand.” —The English Garden
“The recipes put interesting vegetables and fruits centre stage and turn old cliches of sweet and savoury upside down.” —The Women’s Room Read more

Details

Looking to elevate your baking game? Our "Grow Your Own Cake: Recipes from Plot to Plate" book is the perfect solution for baking enthusiasts who want to create delicious treats from their own garden produce. Imagine the satisfaction of picking fresh berries or herbs from your garden and transforming them into mouth-watering cakes, biscuits, and tarts. With fifty irresistible recipes, this book will guide you from seed to cake, ensuring that your baked creations are not only tasty but also packed with freshness and flavor.

Why settle for store-bought ingredients when you can grow your own and take your baking to the next level? The possibilities are endless when you have a garden full of sweet parsnips for hearty cakes, fragrant lavender for delicate shortbread, or zesty chillies for a spicy twist. Embrace the farm-to-table movement with our book and discover how to make the most of your harvest by incorporating a variety of vegetables, fruits, herbs, and flowers into your baking.

Don't just follow recipes; create culinary masterpieces that highlight the natural goodness of garden-fresh ingredients. Our book offers a fresh perspective on traditional baking by showcasing the versatility and vibrancy of produce from your own backyard. Whether you're a seasoned baker or a novice in the kitchen, this book will inspire you to experiment with flavors and textures that only nature can provide.

Ready to embark on a baking journey that starts right in your own garden? Unleash your creativity, indulge your taste buds, and savor the satisfaction of growing and baking your way to deliciousness. Order your copy of "Grow Your Own Cake" now and taste the difference that fresh, homegrown ingredients can make.

Get your hands on the book now and start baking from your garden!

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