Description
Book Synopsis: It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Introductory chapters include: the history and evolution of frozen desserts ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors equipment including churning machines, production equipment, and storage and serving containers essentials on storage, sanitation, and production and serving techniques
Recipe chapters cover: Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet Non-Dairy Desserts, which include sorbet and granites Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, "Finished Items", makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.
Details
Are you a pastry professional looking to elevate your dessert game to the next level? Look no further than Frozen Desserts, the ultimate guide to mastering the art of frozen dessert production. From classic ice cream to innovative frozen mousses, this book has you covered. Equip yourself with the knowledge of essential ingredients, equipment, and techniques to create delectable frozen treats that will delight your customers and leave them coming back for more.
With detailed chapters on dairy-based and non-dairy desserts, Frozen Desserts provides a comprehensive overview of different types of frozen treats to cater to every palate. Whether you're a seasoned pastry chef or a novice looking to expand your dessert repertoire, this book offers a wide range of recipes suitable for all skill levels. Elevate your dessert menu with sorbets, gelatos, parfaits, and more, using both classic and modern production techniques.
Featuring full-color beauty photographs, Frozen Desserts not only provides mouth-watering recipes but also showcases the artistry of frozen dessert presentation. Impress your customers with beautifully plated desserts, frozen cakes, and even dessert accompaniments to complement savory dishes. Take your dessert creations to the next level and stand out from the competition with the techniques and inspiration found in Frozen Desserts.
Ready to take your dessert creations to new heights? Explore the world of frozen desserts with Frozen Desserts and unleash your creativity in the kitchen. Elevate your dessert offerings and wow your customers with delicious, visually stunning frozen treats. Get your copy now and start creating desserts that will leave a lasting impression!
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