Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
$2.99
Description
Book Synopsis: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Details
Are you tired of ordering the same Indian takeout every week? Do you dream of recreating those bold and exotic flavors in the comfort of your own kitchen? Introducing Indian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less, the ultimate guide to bringing the taste of India into your home.
Unlike other Indian cookbooks, Indian Cooking Unfolded takes a simplified approach, making it accessible for even the most novice home cooks. With step-by-step instructions and over 100 authentic recipes, this book will help demystify the complexities of Indian cuisine.
Don't let the idea of dozens of spice blends and long prep times scare you away. Award-winning cooking teacher Raghavan Iyer guides you through each recipe, explaining the techniques and suggesting a logical order in which to approach them. From Tandoori Chicken to Coconut Squash with Chiles, each dish is carefully crafted to use ingredients readily available at your local supermarket. No need for special trips or searching high and low for exotic spices!
Time is often a constraint for busy individuals, but with Indian Cooking Unfolded, you can still enjoy mouthwatering Indian cuisine without spending hours in the kitchen. Each recipe is designed to be quickly assembled, allowing you to create memorable meals in a fraction of the time. Imagine impressing your family and friends with dishes like Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices.
With Indian Cooking Unfolded, you'll not only master the art of cooking authentic Indian dishes, but you'll also gain the confidence to explore the diverse flavors of this ancient cuisine. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, this book covers every aspect of Indian cooking. Embrace a new culinary adventure and elevate your meals with the vibrant flavors of India.
Don't miss out on this opportunity to become a true Indian cooking aficionado. Order your copy of Indian Cooking Unfolded today and embark on a journey of flavor and discovery!
Click here to purchase Indian Cooking Unfolded now!
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