Description
Book Synopsis: This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatlán. This book includes a QR code that directs readers to videos that elaborate on techniques used throughout the book. The author, Chef Irving Quiroz, has been in the industry for more than 15 years and is widely regarded as an expert in the field. The first edition of this book sold over 25,000 copies.
Esta segunda edición de Panes mexicanos incluye recetas y fotografías nuevas de panes, como Coyota, Gorditas de la Villa y Pan de Zacatlán. El libro contiene códigos QR que dirigen a videos que explican la técnica de elaboración de tres masas, con las cuales se pueden realizar panes como Oreja, Dona, Pan de muerto, Cubilete o Piedra. El autor, el chef Irving Quiroz, cuenta con una trayectoria de más de 15 años que lo han consolidado como un experto en la materia. Su primera edición del libro Panes mexicanos ha vendido más de 25 000 ejemplares.
Details
Do you love the rich, flavorful taste of Mexican bread? Look no further than Panes Mexicanos, the ultimate guide to discovering and creating authentic Mexican bread. This second edition of Panes mexicanos is packed with new recipes and stunning photographs, showcasing a wide variety of breads such as Coyota, Gorditas de la Villa, and Pan de Zacatlán. With the included QR codes, you'll have access to step-by-step videos that demonstrate the techniques used throughout the book. From traditional favorites to unique creations, this book has it all.
Written by renowned Chef Irving Quiroz, who has over 15 years of experience in the industry, Panes Mexicanos is your passport to mastering the art of Mexican bread. Quiroz's expertise and passion for the subject shine through in every page, making this book a must-have for both aspiring bakers and seasoned professionals.
Don't miss out on the chance to bring the flavors of Mexico into your home kitchen. Join the thousands of satisfied readers who have already embraced the first edition of Panes Mexicanos. With over 25,000 copies sold, this book has become a staple for bread lovers across the globe.
Ready to embark on a delicious journey? Order your copy of Panes Mexicanos now and start baking your way to culinary bliss.
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