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Outdoor Cooking - North Wild Kitchen: Home Cooking from the Heart of Norway

Description

Book Synopsis: Selected as one of the New York Times best cookbooks of Fall 2018. This alluring, elegant cookbook by Nevada Berg, one of today’s most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture. Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s blog and Instagram feed are brimming with gorgeous—and achievable—ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country’s landscape. Each chapter focuses on a different aspect of Norwegian food culture—foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.

Details

Indulge in the enticing flavors and captivating beauty of Norwegian cuisine with the North Wild Kitchen: Home Cooking from the Heart of Norway book. As one of the New York Times best cookbooks of Fall 2018, this alluring and elegant cookbook is a must-have for any food enthusiast. Written by Nevada Berg, a celebrated food blogger and the voice of Norwegian cooking, this book takes you on a culinary journey through the heart of Norway. With beautifully photographed dishes and recipes that reflect Norwegian food culture, you'll discover the true essence of this Nordic cuisine.

Experience the best of Norwegian cooking without the complexity. Nevada Berg's simple and charming approach to home cooking will inspire you to create delicious meals using seasonal ingredients. Whether you're foraging for fresh herbs, fishing for seafood, or baking a traditional Norwegian dessert, this book has it all. Each chapter focuses on a different aspect of Norwegian food culture, allowing you to explore the country's rich culinary traditions.

Immerse yourself in the unique pleasures of Nordic life as Nevada Berg shares her own experiences and insights throughout the book. From tending to her chickens on her 17th-century mountain farm to exploring the breathtaking outdoors, Berg showcases the beauty of Norway and how it influences her cooking. With stunning photography of both the food and the country's landscape, this book is a feast for the eyes.

Don't miss out on this opportunity to bring the exquisite flavors of Norway into your own kitchen. Order your copy of North Wild Kitchen: Home Cooking from the Heart of Norway today and embark on a culinary adventure like no other.

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