Description
Book Synopsis: JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. “This is such a beautiful and joyful book!”—NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, EpicuriousMEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
Details
Are you tired of the same old recipes that leave your taste buds feeling uninspired? Look no further than Mezcla: Recipes to Excite. Packed with 100 incredible recipes, this cookbook will revolutionize your everyday meals. As a James Beard Award nominee and the co-author of Ottolenghi Flavor, Ixta Belfrage brings her inventive ingredient combinations to the forefront in this beautifully crafted book. Get ready to experience the joy of blending flavors like never before!
With Mezcla, the possibilities are endless. Whether you're in need of a quick and flavorful dish or want to indulge in a longer, more intricate recipe, this cookbook has got you covered. Prepare to tantalize your taste buds with dishes inspired by Italy, Brazil, Mexico, and more. From the scrumptious Giant Cheese on Toast with Honey and Urfa Butter to the mouthwatering Chicken with Pineapple and 'Nduja, every recipe is designed to impress.
Don't settle for average meals. Mezcla is a culinary journey that will transform your everyday cooking into a playful fusion of flavors. Each recipe is thoughtfully curated to bring out the best in every ingredient, resulting in dishes that are bursting with creativity, color, and most importantly, deliciousness. This cookbook is perfect for both casual dinners and special occasions.
Ready to take your cooking to the next level? Get your hands on Mezcla: Recipes to Excite today and unlock a world of culinary innovation. Your taste buds will thank you.
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