Description
Book Synopsis: From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
Details
Fall in love with the rich culinary heritage of Southern Appalachia with The Foxfire Book of Appalachian Cookery. This newly revised edition combines delicious recipes with captivating stories and practical knowledge passed down through generations. Whether you're an experienced cook or a food lover looking to explore cultural-specific cooking, this book is a must-have resource. Get ready to embark on a mouthwatering journey filled with wild foods, traditional favorites, and flavors unique to Southern Appalachia.
Experience the magic of Southern Appalachian cuisine as you explore the pages of this revised edition. Filled with hundreds of unpretentious, delectable recipes, this book brings the region's culinary culture to life. Discover how to create flavorsome dishes that have been cherished by families for years. From hearty stews and succulent roasts to freshly baked breads and tantalizing desserts, The Foxfire Book of Appalachian Cookery will transport your taste buds to a world of unparalleled satisfaction.
The Foxfire Book of Appalachian Cookery is more than just a cookbook. It's a celebration of food, tradition, and the extraordinary people who embody the spirit of the region. With new documentation, photographs, and recipes drawn from Foxfire's extensive archives, this edition brings fresh perspectives to age-old practices. Appalachian-born chef Sean Brock's passionate foreword attests to the book's influence and its continued relevance. Don't miss out on the chance to be part of this culinary journey.
Are you ready to delve into the secrets of Southern Appalachian cooking? Embrace the flavors, stories, and wisdom of this vibrant culinary culture with The Foxfire Book of Appalachian Cookery. Whether you're a seasoned chef or a curious beginner, this book will inspire you to create incredible dishes steeped in tradition. Join us on this unforgettable adventure and start cooking with the heart and soul of Southern Appalachia. Get your copy now!
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