Description
“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune
Buckle up, burger lovers. You’re in for a ride to hamburger heaven!
The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.
Regional burgers include:
- The tortilla burger of New Mexico
- The classic New York–style pub burger
- The fried-onion burger of Oklahoma
- Hawaii’s Loco Moco
- Iowa’s Loose Meat Sandwich
- The Cuban Frita from Florida
- Minnesota’s Jucy Lucy
- The Pastrami Burger from Utah
- And many, many more!
Motz writes in his introduction, “Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In my many years of research around the country I have discovered that burgers can be smoked, stuffed, smashed, steamed, deep-fried, grilled, breaded, and poached. . . . They are mouthwatering variations on a theme.”
Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique versions on America’s favorite dish in your own home.
This is the perfect gift for the burger lover in your life—or for yourself!
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Details
Calling all burger lovers! Are you ready to embark on a culinary journey through America's rich burger heritage? Look no further than The Great American Burger Book. This book is your ticket to hamburger heaven, where author and burger expert George Motz takes you on a mouthwatering adventure, one burger at a time. With his enthusiastic and knowledgeable approach, Motz is your guide to experiencing the authentic regional flavors of America's most beloved dish.
From coast to coast, The Great American Burger Book showcases a diverse range of regional hamburger styles and cooking methods. Whether you prefer the classic New York-style pub burger or the unique tortilla burger of New Mexico, this book has it all. Motz not only covers traditional grilling techniques but also explores unconventional cooking methods such as smoking, steaming, poaching, and deep-frying. Each recipe is based on signature creations from different parts of the country, allowing you to recreate these iconic burgers in the comfort of your own kitchen.
In The Great American Burger Book, Motz reveals the secrets behind some of the most famous regional burgers you've always wanted to try. Discover the juicy fried-onion burger of Oklahoma, the exotic Cuban Frita from Florida, or the mouthwatering Jucy Lucy from Minnesota. With Motz's expert instruction and vibrant color photography, you'll be able to recreate these tantalizing flavors at home and impress your friends and family.
For those who are passionate about burgers or simply curious about the rich burger heritage across America, this book is a must-have. With its engaging storytelling, expert knowledge, and irresistible recipes, The Great American Burger Book is the perfect gift for yourself or any burger lover in your life. Don't miss out on this opportunity to become a master of America's favorite dish. Get your copy of The Great American Burger Book today and start creating your very own burger masterpieces.
Click here to order The Great American Burger Book now and join the ranks of burger aficionados!
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