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Vegetarian & Vegan - Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat

Description

Book Synopsis: The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more. 220+ vegan recipes for breakfast, dessert, and everything in between.
140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.

Details

Looking to enjoy delicious plant-based meals without the fuss and waste? Look no further than Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat. This comprehensive guide is your key to quick and easy small-batch cooking, with over 220 vegan recipes for breakfast, dessert, and everything in between.

With 140+ recipes ready in 45 minutes or less, and over half of them requiring just 10 or fewer ingredients, you'll never be short on time or stuck with a long grocery list. Say goodbye to throwing out past-its-prime produce and guessing at substitutions for nonvegan ingredients. We've done all the work for you, so you can skip straight to perfectly portioned, all-vegan dishes like custardy French toast, crispy katsu sandwiches with pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more!

But it doesn't stop there. This guide goes beyond just providing recipes. It's your key to reducing kitchen waste with smart shopping and food storage tips. Our Use It Up chart helps you find recipes that use up those pesky leftovers, saving you money and helping the environment. And don't worry about complicated substitutions - we've got you covered with recommendations for the best store-bought vegan cheese, butter, egg, and more.

And if you find yourself missing a key ingredient, no problem. Our 300+ Kitchen Improv suggestions make each recipe flexible and customizable. Out of sweet potatoes? Substitute squash. Want to level up a dish? Add a crispy tempeh topping. The options are endless when you have the power to improvise in the kitchen.

Don't let baking stress you out either. With our failproof baked vegan treats, you can indulge in perfectly risen goodies every time. From scaled-down banana muffins to chocolate-ginger scones, these treats will come out of your oven (or toaster oven) just right, leaving your taste buds satisfied and your kitchen smelling amazing.

Ready to revolutionize your plant-based cooking? Get your copy of Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat now and start creating delicious, sustainable meals that will impress even the biggest carnivores. Click here to order!

Disclosure: I get commissions for purchases made through links in this website